I'm going to Vietnam in not more then 2 days time and i still have the time to bake cake... haha... and and... this is the first time i bake a cake in these 19++ years. my mom was so supportive and bring me go to bought all the ingredients. my mom says it tasted great!
here go the recipe.
i use this type of cup as measurement.
3 eggs
caster sugar
evaporate milk
VAN HOUTER coco powder
flour
mix the flour and the coco powder
eggs + sugar blended until white
eggs + sugar blended until white
pour into a tray
cover with aluminium foil
DONE!!!
ingredients:
3 eggs
2 cup caster sugar
1 cup evaporate milk
3/4 cup coco powder 2 cup of flour
1 cup warm water
1 cup vegetable oil
1/2 teaspoon baking powder
2 teaspoon sodium bikarbonat
1 teaspoon vanilla flavor 1 teaspoon salt
step 1: blend the eggs and sugar with mixer until it became white.
step 2: add in flour, milk, vanilla flavor, oil, salt and warm water. then blend it again until all of them mix together.
step 3: pour it into a tray and cover it with aluminium foil.
you can either stim it or put it into oven.
stem :1 1/2 to 2 hour with minimun fire.
or
oven :30-35 minutes at 160-180 °C.
then it is done!!!
you might want to do the topping.
you need:
1/2 cup VAN HOUTER coco powder
1/2 condense milk
1/2 piece of butter
use double boiler to cook it until all of the ingredients mix together and shines.
then just pour it on top of the cake and smooth it.
A double boiler is a double-walled cooking pot with water in between the walls.
i didn't do the topping as i don't like it very much. it's quite oily with the half piece of butter. you can change the ingredients as you wish or create another one.
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